Preparation Instructions
Ingredients:
- 6 cups of water
- 2 tbsp salted butter (approx. 40g)
- 1/2 cup full cream milk
Instructions:
- Bring the water to a boil in a large saucepan.
- Cook the pasta for 10-12 minutes, or until tender.
- Drain the pasta without rinsing and return it to the pan.
- Add the milk, butter, and contents of the sachet to the pasta.
- Heat for 3-4 minutes, stirring continuously until the sauce thickens.
- Serve, share, and enjoy!
Storage Instructions
Keep in a cool and dry place.
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