Preparation Instructions
Ingredients:
- 6 cups water
- 2 tbsp salted butter (approx. 40g)
- 1/2 cup full cream milk
Instructions:
- Bring water to a boil in a large saucepan.
- Cook the pasta for 10-12 minutes, or until tender.
- Drain the pasta (do not rinse) and return it to the pan.
- Add the milk, butter, and sachet contents to the pasta.
- Heat for 3-4 minutes, stirring until the sauce thickens.
- Serve, share, and enjoy!
Reviews
There are no reviews yet.